You can reach me by email at indigoscones@gmail.com.
For recipe-specific questions, please comment directly on the page containing the recipe. You'll get a quicker response that way rather than through email, and anyone else wondering the same thing will get answered just by seeing your comment and its reply.
A few factoids:
My camera gear:
My first food photos ever taken were with a Fuji point-and-shoot, which I used for my first blog. When I started this blog, I upgraded to a Canon Rebel XTi. I first used the standard kit lens (18-55mm), but now consistently shoot with a 50mm f1.8; and sometimes a borrowed 24-70mm f2.8. It is an ever-learning process that I love.
More than sweets:
Though I prefer to bake and photograph sugary things, I can certainly cook, and post such savory experiences when I find it convenient.