Hi. So I've been on the computer a lot. And when I'm not on there, I'm in the kitchen. Also, I've been writing guest posts for people. So when I do bake stuff...it gets e-mailed off. Don't worry, I'll let you know when and where they come up! There are recipes you won't want to miss.
P.S. On a more pancake-related note, my Brown Butter Dutch Baby was featured on Yummly! You should really check out the other posts there, I'm kinda sorta lusting after the Caramel Apple Cloud Pancake.
In the meantime, I hope you've been celebrating National Ice Cream Month in true form! And if you had no idea that this was National Ice Cream Month...well that's what I'm here for.
Are you a food picker? Never enough chunks in the ice cream for your liking? You should get Joy the Baker's cookbook and treat yourself to some Strawberry Double Cookie Dough Ice Cream. It's for real.
It's hot, right? Who makes pie in 90-degree weather? *cough* me *cough* But I get it, when you want pie...you want pie. And if you happen to be craving a classic Reese's combo, then might I recommend this Chocolate Peanut Butter Ice Cream Pie?
Or, if you're not feeling up to doing all that assembly, there are some simple recipes for Chocolate and Peanut Butter Ice Cream included!
Christmas in July. Why not? This Peppermint Semifreddo is creamy, rich, and just plain awesome when paired with warm chocolate sauce. However, if peppermint is causing you to pre-stress about Christmas shopping...that's ok! Try out some other flavors, such as lemon, vanilla bean, coffee, butterscotch, amaretto, or caramel, to name a few! Just invite me over.
I'm definitely the girl who will put one of everything on her sundae. How is it I've only been to Coldstone once in my life? I love me some toppings! Hot Fudge Sauce and Vanilla Bean Caramel Sauce are in the archives, and they're calling your name. (I really need to start working with some more recipes! A girl can't live on fudge and caramel alone...right?)
If you're feeling adventurous and are in need of an ice cream cone that isn't reminiscent of cardboard, try your hand at these Chocolate Marshmallow Cones!
And last but not least, my favorite ice cream that I've made yet, Chocolate-Covered Toasted Coconut Macaroon Ice Cream. We're talking about a frozen coconut milk base infused with chunks of chewy, chocolate-covered toasted coconut macaroons. I don't know how you could possibly ask for anything more.
So get out there! Eat ice cream, don't drop your cones, and ask for one of everything.
